MagPad Dinner Table
Monday, May 8, 2017
Bug Spray
Friday, December 17, 2010
A New Recipe Blog Link
- Food storage lesson
- Dave Ramsey's financial advice
- Emergency preparedness ideas
- Canning tips
- Delicious recipies
Thursday, March 18, 2010
How Long Will This Food Store and Stay Fresh?
Moms always have all the answers and my mom has proved it once again.
She sent me an email with a link that has all the answers - thousands of them. Check it out by clicking here.
Below is a cut and paste of the email she sent.
How long can that bottle of ketchup stay in your fridge before it goes bad? I'm thinking 5 or 10 years. But if you want an expert opinion, go to the web site below. This site lists all kind of foodstuffs and how to keep them fresher, longer: As well as when to get rid of them. If you have a question, just click on the particular picture, and a whole list of great things appears!! WHAT A GREAT SITE THIS IS!!
www.stilltasty.com
Tuesday, March 9, 2010
How to Prepare for Financial Emergencies
- Paying Tithes and Offerings
- Avoiding Debt
- Using a Budget
- Building a Reserve
- Teaching Family Members
"We encourage you wherever you may live in the world to prepare for adversity by looking to the condition of your finances. We urge you to be modest in your expenditures; discipline yourselves in your purchases to avoid debt. . . . If you have paid your debts and have a financial reserve, even though it be small, you and your family will feel more secure and enjoy greater peace in your hearts."
—The First Presidency
Click here to go to that web page.
Here's another post on how to handling financial emergencies from:
www.LivingOnADime.com
Click here for the link that was posted on March 9, 2010 on how to be financially prepared. Below is a cut and past of the article.
How to Prepare For Financial Emergencies
The best way to survive unemployment or any financial challenge is to be prepared ahead of time. Many of us prepare for all kinds of emergencies -- keeping an emergency supply of food, first aid kits and other emergency supplies. Here in Kansas, we keep one room prepared where we can go in case a tornado hits. But few of us prepare for something that is almost guaranteed to hit every one of us at some time-- unemployment.
I hope that today's ideas will inspire you to prepare for a financial emergency that is sure to happen at some point in your life in the same way you prepare for other emergencies.
As hard as it was at the time, I can honestly say that I'm glad I had the various experiences that I had with unemployment. I really wouldn't be the person I am now if I hadn't. At the time, you wonder why God is allowing these things to happen in your life and think it is so unfair but, years later, you find out many of these things taught you something that really helped you in the long run.
If my husband hadn't been laid off the first time, we wouldn't had started a business he loved. That business enabled him to be at home with the kids and me. I restarted that same business years later, which helped me save my home and helped us avoid living out on the streets. In fact, this web site wouldn't exist if it hadn't been for the job losses I experienced in my life and the things I learned from them.
The best way to rid yourself of fear and panic is to be prepared for a situation. I love the story of Joseph in the Bible (Gen. 41) where God told Joseph that there was a famine coming. What did Joseph do? Well, he didn't pay any attention to the news of the day, nor did he worry about what others were saying. He also didn't just sit there knowing that tough times were coming and say, "Que Sera Sera, what will be, will be".
He started preparing-- preparing in a big way. Maybe we don't have grain elevators to fill like he did (Well, on second thought lots of people in Kansas do :) ), but we can take practical steps now to prepare in case a "famine" should come in our lives.
I am so tired of listening to people moaning and groaning about what is going to happen to the world financially. Stop complaining about it! Take the time and energy you are wasting pointing out how awful things are and do something constructive about it in your life.
Here are a few things you can do to insulate yourself against potential financial emergencies:
- Get rid of credit card debt. I know I sound like a broken record, but credit card debt is something that can make or break you when money is tight. Once we had a gas card and furniture card, both of which were maxed out for a total of $500. The thing that hurt us the most when we had a job layoff was that credit card debt. We could have paid most of our bills with a part time job, but each month we had to make that credit card payment. It almost broke us-- and our debt was nothing compared to some others.
Don't take this lightly. You can lose everything just because of that debt. I don't care what you need to do. Get serious and aggressive about paying if off. Visit our web site and refer to our books where we give you thousands of ideas about how to do it. - It may seem impossible but stop buying on credit now. Lots and lots of people don't buy on credit and do just fine. You can too. If you don't have cash to pay for something, live without it until you can save enough for it. We can live without most things that we think we can't live without. My daughter and I have each gone through a winter without a refrigerator until we had the money to buy one. It was a pain keeping the frozen stuff in the cold garage, but we survived.
- Pay off your mortgage. If you are barely making your house payment, you may have to consider buying a less expensive house in order to accomplish that goal. The thing that saved me more than once was never buying a house I couldn't reasonably afford. Also, except for a couple of years after losing a lot of money on one house sale, I have had my house paid off since I was in my middle 30's. You can usually make enough money for minimal food and utilities in tough times, but it is the house payment that can make or break you. Pay it off and you won't have to worry about that anymore.
During the depression, the people who survived the best were the ones who had their homes paid for and had no debt. - Save. It's a toss up when it comes to deciding whether to save first and then pay your mortgage or visa versa. For me, having my mortgage paid lifted more of a burden from me. Additionally, the interest I made on my savings was so much less than the interest I paid on my mortgage that I was better off getting rid of my house payment.
Different people feel differently about their situations so do what is most comfortable for you. The most ideal thing, of course, is to pay your house off and have a small nest egg.
Don't panic when you hear the word "savings". It is so easy to think "there is no way I can save" but even if you save only $5 a week, that is something. Most people waste significantly more than that each day. I found out that having even an extra $25 helped because it could buy an awful lot of bread and bologna to feed us. - Stop worrying about things like college funds until you can get your finances under control. Those are nice to have but they aren't as big a necessity as most people think, especially when you're trying not to lose your home. If your child wants to go to college, he can go to a community college, get a scholarship or even work to pay his own way (What a concept).
- Learn useful skills. Learn how to do basic sewing, home repair, car repair, cooking and yard work. Learn to grow a garden. You may not have a need to do these things now, but someday you could find yourself thinking "I wish I knew how to ____, because it would save me so much money." Teach your children life skills as well.
- This last suggestion may seem a little odd but install a wood burning stove in your home if you don't have one. For those of you in colder climates, this can save significant money on your heating bill.
When we were in our toughest times, I don't know what I would have done if I hadn't had a wood burning stove to heat my home (or at least part of my home). The heating bill would have eaten me alive, but I could always find free wood. Even when I had to have the heater on to keep the pipes from freezing, I could keep it low enough to save me huge amounts of money.
There are so many things in our lives that we have no control over. Life happens, but there are some things we can prepare for and unemployment is one of them.
Get serious with your money and stop being foolish with it. God didn't give us prosperity solely to satisfy our "wants". It is important to use it wisely, to provide for your needs in good times and bad. Use the money you have to build a strong foundation for you family so, when the storms come, your family will be safe and can ride it out better.
Don't be selfish, spending too much of your money on things that give you instant gratifications and pleasure for the moment. Yes, you do enjoy that big screen TV, that golf game or those expensive shoes and purses, but what will you feel like further down the road when you have lost your job and have no clue on how you are going to save your home or feed your kids?
People who aren't prepared react very badly to losing their jobs. They play the blame game. It's the fault of the boss, the company, the government, the bank or these hard economic times. We play the blame game when we are caught doing something foolish or wrong. You may say, "but I did nothing wrong by losing my job." No but did you do something foolish by failing to prepare in case you did lose it?
I'm not saying any of this to judge or condemn anyone. You know your own circumstances. I'm just telling you this to try and open your eyes to the importance of being prepared, and not just because of what is going on now. Unexpected things happen all the time, but the more prepared we are, the better equipped we are to handle any financial challenge that presents itself.
Friday, March 5, 2010
Informational booklet on Emergency Survival

(Click onto above picture to be able to read about what you can learn from the booklet.)
Can you tell I'm betting ready to do another class on emergency preparedness? There is such a wealth of information out there on the Internet. I came across a booklet from the Los Angeles County, Office of Emergency Management that has simple short ideas that a family can go through to get themselves emergency prepared.
Each chapter has a simple 1-2 paragraph explanation of what to do. On the next page they have a check list of how a family can get prepared in that area.
Here is a list of the chapters:
Step 1. Family Emergency Plan
Step 2 Supply Storage
Step 3 First Aid Training and Supplies
Step 4 Drop, Cover and Hold On
Step 5 Car Kit and Office Kit
Step 6 Emergency Cash and Important Documents
Step 7 Camping Out Earthquake Style
Step 8 Freshen up your Water and Food Supplies
Step 9 Focus on Children
Step 10 Learn not to Burn
Step 11 Emergency Lighting
Step 12 Gifts of Life
This is an excellent booklet to go through as a family to set some goals for emergency preparedness. They have thought of everything in this booklet in a simple uncomplicated way.
Earthquake Preparedness

For some reason, earthquake preparedness has been on my mind. I wonder if this news story has anything to do with my thoughts?
A massive 8.8-magnitude earthquake rocked Chile early on Saturday, February 27, leaving hundreds of people dead, destroying parts of southern Chile and triggering tsunami warnings for the entire Pacific basin. cnn.com
I found a blog post from Emergency Essentials on earthquake preparedness that is worth reading. click here to read the post.
Monday, March 1, 2010
Kristine's first hand experience with emergency preparedness
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| Laie, Hawaii temple |
Saturday, November 7, 2009
Another food storage blog
It is called idareyoutoeatit.com
Check out the recipe section.
Wednesday, October 28, 2009
Emergency Car Kits (one for every car you own/drive)
-Water (at least 1 bottle per seat belt in the car, preferably more during the summer or if you live in a hot climate)
-High-energy snacks
-Flashlight
-Batteries (store outside flashlight for longer shelf life)
-Wet wipes
-Toilet paper roll (store easily by rolling off the roll onto your hand and place in a ziplock bag)
-Basic first aid kit
-Blanket/towels
-Change of clothes for children (or yourself if you want)
-Diapers (if you have children)
-Umbrella and/or rain poncho
-Scriptures (or a classic book for reading)
-Jumper cables
-Hand sanitizer
-Pen & Paper
-Pocket knife
-$5-$20 cash (and change)
I got this list off of one of my favorite blogs on food storage. It was on their cold weather preparedness post. Click here to read the complete post.
Saturday, June 13, 2009
Awesome Food Storage Blog
http://safelygatheredin.blogspot.com/
You might want to bookmark this one. It looks like a great reference for food storage. I will also post it on the side of my home page.
Friday, May 15, 2009
Family Home Storage: A New Message

Being a member of the Church of Jesus Christ of Latter-day Saints all my life, I have always been taught about preparedness and food storage. I'm grateful for the teaching from our church leaders on this subject. I appreciate a new article that the church has published on family home storage. You can read the entire article by clicking here. Below is a cut and paste of the highlights that I liked from the article.
“We can begin ever so modestly,” President Hinckley explained. “We can begin with a one week’s food supply and gradually build it to a month, and then to three months.”1
Sister Jeffries notes that “the beauty of this system is its appropriateness for families just starting their storage programs, as well as for those living in small homes and apartments, where space is at a premium. President Hinckley clearly recognized that change and adaptation are needed so that all of us might benefit from the Lord’s inspired program.”
A New Approach
In the spirit of President Hinckley’s remarks, Church leaders decided to closely reexamine their approach to self-reliance, looking for ways to reinforce the concepts of home storage and financial preparedness. As a result, the Church published the pamphlet All Is Safely Gathered In: Family Home Storage, outlining new guidelines for home preparedness that give Church members a simplified, four-step approach to building their home storage.
They are as follows:
1. Gradually build a small supply of food that is part of your normal, daily diet until it is sufficient for three months.
2. Store drinking water.
3. Establish a financial reserve by setting aside a little money each week, and gradually increase it to a reasonable amount.
4. Once families have achieved the first three objectives, they are counseled to expand their efforts, as circumstances allow, into a supply of long-term basic foods such as grains, legumes, and other staples.
Of the new guidelines, Presiding Bishop H. David Burton says, “Our objective was to establish a simple, inexpensive, and achievable program that would help people become self-reliant. We are confident that by introducing these few, simple steps we can, over time, have more success.”
Guideline 1: Build your three-month supply gradually.
Start small and do the best you can. Begin by purchasing a few extra items to add to your storage each week. Strive to build a one-week supply; then expand it to a one-month supply, then a three-month supply. By building your supply slowly, you can avoid financial strain and start down the path toward self-reliance.
The Lugo family of Valencia, Venezuela, learned that this new approach of starting small and being consistent can pay big dividends. After listening to general conference, Brother Omar Lugo, a Church member in the Falcón Venezuela District, felt inspired to begin his own home storage. He discussed the matter with his family, and they agreed to follow the prophet’s counsel.
They began setting aside food, water, and money, a little at a time. At first the difference was hardly noticeable. But after a while the Lugos found that they had accumulated a substantial reserve. Several months after they began building their home storage, a worker’s strike in Venezuela put many local workers’ jobs in jeopardy. Brother Lugo was among those who eventually lost their jobs.
For a time his family lived on savings. Seven months later the Lugo family was relying exclusively on the food they had stored. It took nearly two years for Brother Lugo to find work again, but his family was able to survive the difficult challenges of unemployment. They had built their reserve gradually, and when adversity struck, they were prepared and the Lord blessed them.
Like the Lugo family, Church members will be blessed for their obedience to the First Presidency’s counsel as they gradually build home storage. “We ask that you be wise as you store food and water and build your savings,” the First Presidency explains. “Do not go to extremes; it is not prudent, for example, to go into debt to establish your food storage all at once.” Rather, they suggest a modest, consistent approach. “With careful planning, you can, over time, establish a home storage supply and a financial reserve.”2
Guideline 2: Store drinking water.
In times of need, having water to drink can be the difference between life and death—or at least between peace and anxiety. Just ask the Kawai family, members of the São Paulo Brazil Stake. They have been storing food and water for 20 years. Although their small apartment doesn’t have much room to spare, the Kawais decided to make home storage a priority.
Sister Kawai tells of one experience when that decision paid off. “I was in the hospital having just given birth when I learned that there was a problem with the city’s water pipes,” Sister Kawai explains. “Hundreds of thousands of people were without water. But I wasn’t concerned about going home. I had peace of mind knowing that my family would have water to drink.”
Guideline 3: Set aside a little money.
From the First Presidency comes this counsel: “We encourage you wherever you may live in the world to prepare for adversity by looking to the condition of your finances. We urge you to be modest in your expenditures. … Save a little money regularly to gradually build a financial reserve.”3
In the April 2007 general conference Bishop Keith B. McMullin, Second Counselor in the Presiding Bishopric, reinforced this principle, exhorting Church members to “save some money, if only a few coins each week. This modest approach will soon enable them to have several months’ reserve.”4
By gradually building a financial reserve, we will be prepared for unforeseen trials and have an added measure of security and peace in our hearts.
Guideline 4: Where possible, gradually establish a longer-term supply.
“For longer-term needs,” explains the All Is Safely Gathered In pamphlet, “gradually build a supply of food that will last a long time and that you can use to stay alive, such as wheat, white rice, and beans.”5
Establishing long-term storage is easier than some might think. Dr. Oscar Pike and his colleagues in the Brigham Young University Department of Nutrition, Dietetics, and Food Science have done several in-depth studies on long-term food storage. They discovered something surprising: properly packaged and stored low-moisture food retains much of its sensory (taste) quality and nutritional value for 20 to 30 or more years after being placed in storage—much longer than previously supposed.
This means Church members can store certain foods long-term without the worry of regularly rotating the food. They can be confident that their supply will be there to keep them alive if they have nothing else to eat.
The Time to Begin Is Now
“Perhaps in the past accumulating a year’s supply of food may have been a little intimidating and even illegal in some places,” says Dennis Lifferth, managing director of Church Welfare Services. “But this new approach asks us to do the best we can, even if all we can do is to set aside a can or two each week. If the prophet asks us to do something, we can find a way to fulfill the commandment and receive the blessings.”
“This new program is within everyone’s grasp,” explains Bishop Burton. “The first step is to begin. The second is to continue. It doesn’t matter how fast we get there so much as that we begin and continue according to our abilities.”
Prophetic Counsel about Home Storage
“Many more people could ride out the storm-tossed waves in their economic lives if they had their … supply of food … and were debt-free. Today we find that many have followed this counsel in reverse: they have at least a year’s supply of debt and are food-free.”
President Thomas S. Monson, “That Noble Gift—Love at Home,” Church News, May 12, 2001, 7.
“Everyone who owns a home recognizes the need for fire insurance. We hope and pray that there will never be a fire. Nevertheless, we pay for insurance to cover such a catastrophe, should it occur. We ought to do the same with reference to family welfare.”
President Gordon B. Hinckley (1910–2008), “To Men of the Priesthood,” Liahona and Ensign, Nov. 2002, 58.
“In the day of plenty, prepare for the day of scarcity.”
First Presidency, “Message of the First Presidency,” in Conference Report, Apr. 1942, 89.
“Learn to sustain yourselves; lay up grain and flour, and save it against a day of scarcity.”
President Brigham Young (1801–77), Discourses of Brigham Young, sel. John A. Widtsoe (1954), 293.
Notes
1. Gordon B. Hinckley, “To Men of the Priesthood,” Liahona and Ensign, Nov. 2002, 58.
2. All Is Safely Gathered In: Family Home Storage (2007), 1.
3. All Is Safely Gathered In: Family Finances (2007), 1.
4. Keith B. McMullin, “Lay Up in Store,” Liahona and Ensign, May 2007, 53.
5. All Is Safely Gathered In: Family Home Storage, 2.
PETE Bottles for Food Storage

Below is a cut and paste from the provident living that explains how to store food in plastic containers. You can get to the post by clicking here then click onto the PETE Bottles Link. If you want to learn about recycling symbols click here and scroll down to where it explains about PETE symbols.
PETE Bottles for Longer-Term Storage
Bottles made of PETE (polyethylene terephthalate) plastic can be used with oxygen absorbers to store products such as wheat, corn, and dry beans. PETE bottles are identified on the container with the letters PETE or PET under the recycle symbol (see above picture).
Other types of plastic bottles typically do not provide an adequate moisture or oxygen barrier for use with oxygen absorbers. Do not use containers that were previously used to store nonfood items.
PETE bottles can also be used for shorter-term storage (up to 5 years) of other shelf-stable dry foods such as white rice. Visit providentliving.org for specific product recommendations.
Moisture content of stored foods should be about 10 percent or less. When moist products are stored in reduced oxygen packaging, botulism poisoning may occur.
Packaging in PETE Bottles
1. Use PETE bottles that have screw-on lids with plastic or rubber lid seals. You can verify that the lid seal will not leak by placing a sealed empty bottle under water and pressing on it. If you see bubbles escape from the bottle, it will leak.
2. Clean used bottles with dish soap, and rinse them thoroughly to remove any residue. Drain out the water, and allow the bottles to dry completely before you use them for packaging food products.
3. Place an oxygen absorber in each bottle. The absorbers can be used with containers of up to one-gallon capacity (4 liters). Additional instruction about using oxygen absorbers is available at providentliving.org. (This is now Kathleen typing - I don't do this step when I am storing food for my 3 month supply. I have found that the oxygen absorbers work in PETE containers only if the lids to the containers have a rubber ring on them at are found on containers such as a gallon water jug.)
4. Fill bottles with wheat, corn, or dry beans.
5. Wipe top sealing edge of each bottle clean with a dry cloth and screw lid on tightly.
6. Store the products in a cool, dry location, away from light.
7. Protect the stored products from rodents.
8. Use a new oxygen absorber each time you refill a bottle for storage.
Where to Get Oxygen Absorber Packets
Oxygen absorber packets are available at home storage centers and Church Distribution Services, or they can be ordered online at ldscatalog.com. Unused oxygen absorbers can be stored in glass jars with metal lids that have gaskets.
This picture is a sample of some of the things I have stored in PETE containers. (Click onto the picture to see a close up of the items stored, AND, yes! chocolate chips are an important item in our 3 month food supply).
After reading this post you will soon learn to recognize #1 PETE recycled containers as compared to a #2 PETE recycled container. (An example of a #2 recycled container is a milk jug.)
This post comes from cut and past off the church web page: providentliving.org. Learning about PETE storage containers has changed the way I do our family's food storage. I use PETE #1 containers to store the food that we use regularly. Using the PETE containers has made it easier for me to rotate the staples we use most. I take a permanent marker and date the container each time I fill it. The items I store in PETE containers would include items such as: Rice, Oats, sugar, flour, cereal, jello, popcorn, cornmeal, powdered sugar, noodles, etc. I use the wide mouth containers for items that as I need to scoop out with a measuring cup, such as flour. I use the small opening containers for items that I can pour out such as white sugar. I order the wide mouth PETE container, on line from www.FreundContainer.com - item #34798. For the small opening containers that I can pour the food out of such as rice, I use recycled l gallon PETE water bottles such as a Crystal Geyser containers.
Tuesday, May 12, 2009
WATER: The most important food storage item
As we store our water, we are ever mindful to rotate our supply of bottled water. Every time we purchase a case of water it is dated with a permanent marking pen. As we take a bottle of water, we grab one from the oldest purchased water.
I wanted to share some of the places where we store our water in our house.
These cases of bottled drinking water are stored on the bottom shelf in our toy closet.
These gallon jugs are stored in the bottom of our hall coat closet. (We also have water stored in our guest room closet) As we are done with the gallon jugs, I put them on my kitchen window sill to dry out and then use them to store food storage items such as sugar, rice, or oats . (See earlier PETE food storage post here.)
These 5 - 55 gallon water barrels are in our garage along the back wall. The shelves above them store our camping equipment for easy emergency access. We change the water every 6 months (that's the plan - I think it's more like once a year) We add 2 Tbs. of bleach to every 55 gallon barrel of water when we change the water.)
You can read more about water storage on providentliving.org by clicking here
Tuesday, September 16, 2008
Seven Major Mistakes in Food Storage
Printed in the Nov/Dec 1995 issue of The Preparedness Journal
By Vickie Tate
Used by Permission
A month or two ago I met a cute little gal who was talking to me about her newly begun food storage. "You know," she began, "I've dreaded doing my storage for years, it seems so blah, but the way national events are going my husband and I decided we couldn't put it off anymore. And do you know, it really hasn't been so hard. We just bought 20 bags of wheat, my husband found a place to get 60 pound cans of honey, and now all we have to do is get a couple of cases of powdered milk. Could you tell me where to get the milk?"
After I suggested several distributors, I asked, "Do you know how to cook with your wheat?
"Oh," she laughed, "if we ever need it I'll learn how. My kids only like white bread and I don't have a wheat grinder."
She had just made every major mistake in storing food (other than not storing anything at all). But she's not alone, through 14 years of helping people prepare, I found most people's storage starts looking just like hers. So what's wrong with this storage plan? There are seven serious problems that may occur trying to live on these basics:
Variety - Most people don't have enough variety in their storage. Ninety five percent of the people I've worked with have only stored the four basic items we mentioned earlier: wheat, milk, honey, and salt. Statistics show most of us won't survive on such a diet for several reasons.
a. Many people are allergic to wheat and may not be aware of it until they are eating it meal after meal.b. Wheat is too harsh for young children. They can tolerate it in small amounts but not as their main staple.c. We get tired of eating the same foods over and over and many times prefer to not eat, than to sample that particular food again. This is called appetite fatigue. Young children and older people are particularly susceptible to it. Store less wheat than is generally suggested and put the difference into a variety of other grains, particular ones your family likes to eat. Also store a variety of beans. This will add variety of color, texture and flavor. Variety is the key to a successful storage program. It is essential that you store flavorings such as tomato, bouillon, cheese, and onion.
Also, include a good supply of the spices you like to cook with. These flavorings and spices allow you to do many creative things with your grains and beans. Without them you are severely limited. One of the best suggestions I can give you is buy a good food storage cookbook, go through it, and see what your family would really eat. Notice the ingredients as you do it. This will help you more than anything else to know what items to store.
Extended Staples - Few people get beyond storing the four basic items but it's extremely important that you do so. Never put "all your eggs in one basket." Store dehydrated and/or freeze dried foods as well as home canned and "store bought" canned goods. Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs. You can't cook even the most basic recipes without these items. Because of limited space I won't list all the items that should be included in a well-balanced storage program. They are included in the "The New Cookin With Home Storage" cookbook, as well as information on how much to store, and where to purchase it.
Vitamins - Vitamins are important, especially if you have children, since children do not store body reserves of nutrients as adults do. A good quality multi-vitamin and vitamin C are the most vital. Others might be added as your budget permits.
Quick and Easy and "Psychological Foods" - Quick and easy foods help you through times when you are psychologically or physically unable to prepare your basic storage items. "No cook" foods such as freeze-dried are wonderful since they require little preparation, MRE's (Meal Ready to Eat), such as many preparedness outlets carry, canned goods, etc. are also very good. "Psychological Foods" are the 'goodies' - Jello, pudding, candy, etc. - you should add to your storage.
These may sound frivolous, but through the years I've talked with many people who have lived entirely on their storage for extended periods of time. Nearly all of them say these were the most helpful items in their storage to "normalize" their situations and make it more bearable. These are especially important if you have children.
Balance - Time and time again I've seen families buy all of their wheat, then buy all of another item and so on. Don't do that. It's important to keep well-balanced as you build your storage. Buy several items, rather than a large quantity of one item. If something happens and your have to live on your present storage, you'll fare much better having one month supply of a variety of items than a year's supply of two or three items.
Containers - Always store your bulk foods in food storage containers. I have seen literally tons and tons of food thrown away because they were left in sacks, where they became highly susceptible to moisture, insects, and rodents. If you are using plastic buckets make sure they are lined with a food grade plastic liner available from companies that carry packaging supplies. Never use trash can liners as these are treated with pesticides. Don't stack them too high. In an earthquake they may topple, the lids pop open, or they may crack. A better container is the #10 tin can which most preparedness companies use when they package their foods.
Use Your Storage - In all the years I've worked with preparedness, one of the biggest problems I've seen is people storing food and not knowing what to do with it. It's vital that you and your family become familiar with the things you are storing. You need to know how to prepare these foods. This is not something you want to have to learn under stress. Your family needs to be used to eating these foods.
A stressful period is not a good time to totally change your diet. Get a good food storage cookbook and learn to use these foods!
It's easy to solve the food storage problems once you know what they are. The lady I talked about at the beginning of the article left realizing what she had stored was a good beginning but not enough as she said, "It's better to find out the mistakes I've made now while there's still time to make corrections. This makes a lot more sense."
If you're one who needs to make some adjustments, that is OK. Look at these suggestions and add the things you're needing. It's easy to take a basic storage and add the essential items to make it livable, but it needs to be done. As I did the research for my cookbook, I wanted to include recipes that gave help to families no matter what they stored. As I put the material together it was fascinating for me to learn what the pioneers ate are the type of things we store. If you have stored only the basics, there's very, very little you can do with it. By adding even just a few things it greatly increases your options, and the prospect of your family surviving on it. As I studied how the pioneers lived and ate, my whole feeling for food storage changed. I realized our "storage" is what most of the world has always lived on. If it's put together the right way we will be returning to good basic foods with a few goodies thrown in.
Vicki Tate is the author of the popular book, "Cooking With Home Storage." She has also lectured for many years on preparedness subjects.











