Ingredients
- 1 cup dry oats (old fashioned, instant, or a mix of the two)
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 cup mini chocolate chips
- dash of salt
- 1/2 teaspoon vanilla optional
©Mel's Kitchen Cafe — https://www.melskitchencafe.com/honey-lime-enchiladas/
Rachel got me hooked up with this recipe from Mel's Kitchen cafe. (see link above this paragraph) She said when she made it she used one whole rotisserie chicken meat from Costco. Click onto Mel's link here to get more details about the recipe. Below is a picture of Rachel's batch that she made. She used mission whole wheat tortillas.
Ingredients
Instructions
How to cook pinto beans in a pressure cooker
Instant Pot refried beans
Notes
Makes approximately the equivalent of 5 – 16oz cans of refried beans.
With the Instant Pot, you can easily go from hard, dry pinto beans to fully cooked beans in an hour. But soaking beans before cooking them can make them more digestible. And for many people that means fewer...side effects.
If you opt not to soak your beans you'll need to use more water. In that case, I'd cover the beans by 3" of water. Just be sure that you don't exceed the halfway mark in the cooker.
You can get more details and tips about the recipe by clicking onto the website here. (attainable-sustainable.net)
For my birthday this year, Rachel had me over for dinner and taught me how to make these as we prepared them together. It was super easy. We used an immersion blender to "mash up" the beans. I've never used an immersion blender before. I don't know how I've lived without one. Rachel also taught me everything I need to know about an Instant Pot.
I have lots of banana muffin/bread/bar recipes on this blog, and this, by far, is my favorite! I found it on my Facebook feed and it came from this website:
https://sallysbakingaddiction.com/banana-muffins/
INGREDIENTS
INSTRUCTIONS