Puree fruit in a blender. Today I used figs from my friend's tree, but I have also used apricots and strawberries.
Tape parchment paper (I purchased mine at Walmart. It is pictured above) to a baking sheet. I found that painter's tape works the best. (You can use plastic wrap instead of parchment paper, but be sure that it is very thick plastic wrap [ie: Saran Wrap brand]. If the plastic wrap is too thin, it will stick to the dried fruit leather.)
Pour the puree onto the covered baking sheet.
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Put the cookie sheets outside in the sun to dry into fruit leather. It will take several hours.
I learned how to do this when I was a college student. You can make fruit leather out of any summer fruit. You can also add a banana to your fruit puree to sweeten it up a bit (I always add banana to my strawberry puree).
Once completely dried, pull the leather off in strips. Enjoy!
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