Click here or on the link below for the recipe from RecipeTinEats.com:
http://www.recipetineats.com/chicken-cordon-bleu-easy-fancy/
We served this as the main dish at our Belize Mission Zone Conference luncheon. It was delicious! I got this recipe from Sis. Flake and these are the changes she made to the recipe: I followed the "short cut" recipe exactly except I cut the mustard down from 1 1/2 T. to 1 T. dijon mustard. To make the sauce, I cut the mustard to 1 T.
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