Slow-Cooker Pulled Pork

Ingredients

• 1tablespoon paprika
• 1teaspoon salt
• 1teaspoon garlic powder
• 1teaspoon packed brown sugar
• 1boneless pork shoulder roast (2 1/2 to 3 lb)
• 1/4cup water
• 1cup barbecue sauce

Steps

• 1
  In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• 2
  Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• 3
  Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• 4
  Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork. 
• 5
  Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

I got this recipe from the Betty Crocker webpage found by clicking here.