Chocolate Chip Pudding Cookies

INGREDIENTS

• 1 cup butter softened
• ¾ cup packed brown sugar light or dark
• ¼ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 package instant vanilla pudding mix (3.5 ounce)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 375˚F.
2. In a large bowl, cream together the butter and sugars. 
3. Add eggs one at a time, mixing in between. 
4. Then stir in vanilla extract
5. In another bowl, combine the flour, pudding mix, baking soda and salt. 
6. Mix into the wet ingredients a little at time until completely incorporated.
7. Fold in the chocolate chips. 
8. Then use a medium cookie scoop (about 2 tablespoons) to place onto a cookie sheet.
9. Bake for 9-11 minutes or until edges are golden brown and center is just set.

This is my new favorite chocolate chip cookie recipe.   It popped up on my Facebook page and I decided to try it.  Yummy!  

After I made this for the first time, they were a little bit flat.  Because I live at a high elevation (Utah) I decided to add an extra 1/4 cup of flour.  I also put the cookie dough in the refrigerator for 1 hour before I cooked it.  It seemed to help the cookies not be so flat.  

Click here or on the link below to read it off the webpage:  

https://easyfamilyrecipes.com/chocolate-chip-pudding-cookies/ 

2 Ingredient Lemon Cake Bars

Angel food cake mix + lemon pie filling. These are sooo easy and very yummy

Ingredients:

◦1 box angel food cake mix

◦1 (22 ounce) can lemon pie filling

◦Powdered sugar (optional)

Directions:

Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with nonstick spray.

In a large bowl, stir together angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan and bake for about 35 minutes until fully cooked and the top is lightly browned.

Let the cake cool, cut into bars and, if desired, sprinkle with powdered sugar.

Yield- 9x13 pan full of love

The recipe popped up on my fb page under "Recipes and More With Lisa K ".  It sounded so simple, I just had to try it.