MagPad Dinner Table

MagPad Dinner Table

Friday, April 27, 2012

Vinegar: (Almost) the Only Cleaner You'll Ever Need

Kristine volunteered to clean my kitchen floor and asked where the floor cleaner was.  We are all out, so I googled: vinegar water cleaning solution and got this site called:  The New Homemaker.

Tip # 7 had the recipe for the solution Kristine used to clean the floor.

7. No-wax floors can be cleaned with a solution of 1 cup vinegar per gallon of water for a shinier surface.

 I also use tip # 25 to every load of laundry I do.  My clothes are brighter since I started adding vinegar to my rinse cycle of my laundry.

25. To make your "brights brighter", add 1/2 cup vinegar to the rinse cycle.


Vinegar: (Almost) the Only Cleaner You'll Ever Need

Cleaning with vinegar is powerful, natural--and cheap!
by Noël-Marie Taylor

Most cleaning products fall into one of two categories: toxic or expensive. While both types will clean almost anything (or at least, anything within their limited range of capabilities), there's a third option. It's inexpensive and not at all poisonous to humans. It's multi-purpose as well--one container will take care of laundry, kitchen cleaning, even bugs and weeds. This "miracle cleaner" is vinegar.
Vinegar is a weak form of acetic acid that forms through the fermentation of sugars or starches. It is completely edible, and cannot harm your stomach. And luckily for us, many things can be cleaned using it.
The uses of vinegar are nearly endless. In addition to cleaning, it is an excellent item for cooking and for home science experiments (remember the vinegar-and-baking soda volcanoes from grade school?). The health benefits are many as well.
In this article, we are focusing on the uses of vinegar as a cleaner. For information on some of its other uses, see the links at the end of the article. Note: plain white vinegar is the best for the following uses; cider and other vinegars may have unwanted side effects. Vinegar is used in 100% concentration unless otherwise specified.
Your Vinegar Spray Bottles
In addition to your regular bottle of vinegar, a really useful item is a spray bottle. Ideally, you want two--one with pure vinegar, the other with a half vinegar, half water combination. Having vinegar in a dispenser of this type makes its use much simpler in many cases.
All Around the House
1. To remove stickers that have been used to "decorate" furniture and other surfaces, moisten with vinegar. Let sit for at least ten minutes, then remove.
2. For persistent room odors, place a bowl of vinegar in the room overnight.
3. For spills on carpet, use a sponge or cloth to soak up as much liquid as possible. Then spray with a mixture of half vinegar, half water. Let stand for about two minutes, then blot with towel or sponge. Repeat as needed.
4. For more persistent stains, use a mixture of 1 teaspoon vinegar, 1 teaspoon liquid dish soap, and 1 cup warm water. Proceed as suggested above. When finished cleaning, dry using a hairdryer set on low.
5. To clean windows, spray with half vinegar, half water. Wipe clean with either newspapers or cloth.
6. To clean silver, pewter, copper, or brass, dissolve 1 teaspoon salt in one cup vinegar. Add flour to create a paste (1/4 cup or more). Apply the paste to the metal item, and let stand for at least fifteen minutes. Rinse with warm water and polish with a soft cloth.
7. No-wax floors can be cleaned with a solution of 1 cup vinegar per gallon of water for a shinier surface.
8. To clean wood paneling, use a mixture of 1/2 cup olive oil, 1/2 cup vinegar, and 2 cups warm water. Apply to paneling with a soft cloth. Dry with a clean cloth.
In the Bathroom
9. To remove corrosion or chemical build-up from showerheads, soak in vinegar overnight.
10. Remove stains from the toilet bowl by spraying with vinegar and spraying.
11. To remove soap build-up from faucets, clean with a mixture of 1 part salt to four parts vinegar.
12. Spray shower walls and shower curtain with vinegar to help prevent mildew.
In the Kitchen
13. To keep ants away, spray vinegar along doorways, windowsills, countertops - anywhere that ants are likely to appear. If you find an ant trail (path that ants use repeatedly), clean it with vinegar.
14. To remove odors from the sink or garbage disposal, pour in a cup or more vinegar. Do not rinse out again for at least an hour.
15. For a clogged drain, first pour in 1/2 cup baking soda. Then add an equal amount of vinegar. When the mixture finishes bubbling, rinse with warm water. (Note: some garbage disposals do not react well to this cleaning method; check with the manufacturer first.)
16. Wipe your hands with vinegar after chopping. It will remove strong scents like onion and garlic, as well as stains from fruit juices.
17. To clean wooden cutting boards, wipe with vinegar.
18. Remove strong odors. Rinse jars with a half and half mixture of vinegar and water to remove garlic or other strong odors. Boil water with several spoons of vinegar to remove the smell of burnt food from your kitchen.
19. Vinegar is an excellent cleaner for all kitchen surfaces - counters, refrigerators, stovetops.
20. To clean your microwave oven, put a microwave-safe bowl of 1/2 cup vinegar and 1 cup water in the oven, and cook long enough to boil. In addition to removing any lingering odors, this will loosen any baked-on food from the microwave's walls.
21. To remove coffee or tea stains from china, clean with a mixture of vinegar and salt.

In the Laundry
22. To keep colors from running in the wash, soak in vinegar before washing.
23. To decrease lint on clothing, add 1/2 cup vinegar to the rinse cycle.
24. Many persistent stains can be removed with vinegar: coffee, chocolate, ketchup, jam, cola, wine. Gently rub stain with vinegar, then wash.
25. To make your "brights brighter", add 1/2 cup vinegar to the rinse cycle.
26. For fresher cloth diapers, add one cup distilled vinegar to the rinse cycle. This will break down uric acid and remove both lingering stains and scents.
27. To remove scorch marks from an iron, rub with a mixture of vinegar and salt.
28. To remove soap residue from the washing machine, run an empty (no laundry) cycle with one cup vinegar added.
29. To remove the smell of smoke from clothing, add a cup of vinegar to a tub of hot water. Let clothing hang in the same room for several hours.
Pet Care
30. To keep cats off windowsills or other surfaces, spray with vinegar. This will also keep them from scratching upholstery (spray an unnoticeable area of the fabric first to make sure the vinegar doesn't cause a stain).
31. To keep dogs from scratching their ears, clean with a soft cloth dipped in diluted vinegar.
32. If your dog should have a run-in with a skunk, vinegar will take care of the smell better than even tomato juice. Using vinegar diluted 50% with water, rub the dog's fur. Rinse with warm water. Repeat as needed.
Noël-Marie Taylor is a freelance writer located in Columbia, Maryland. Her work has appeared in many magazines, including PC Magazine and The Mother Is Me. A stay-at-home mom to two children, she is also the designer of several cross-stitch kits for children.

Click here  to see the web site: TheNewHomemaker.com.  

As long as we're talking vinegar, click here to see a web site that talks about:   25 Clever uses for Vinegar in the Garden.  

Wednesday, April 25, 2012

Thursday, April 5, 2012

Easter Chicks Deviled Eggs

Ingredients
  • 2 dozen eggs
  • your choice of type of mustard
  • Mayonnaise or use yogurt if you like
  • Sweet pickle relish
  • Celery Salt
  • Paprika
  • Part of a can of black olives and carrot slivers
Instructions

Hard boil a couple dozen eggs (or adjust for the size of the group to feed). I always put them in cold water after boiling and then put in the fridge for at least 10 minutes - makes them easier to peel.

Mix together the mustard, mayonnaise, pickle relish, and celery salt. Taste and adjust as needed. Sprinkle some paprika on last. The pickle relish is my secret ingredient and makes them very flavorful - really - try it.

Cut the Tops off the eggs and stuff with mixture. Use black olive pieces for eyes and small slivers of carrot for a nose. Stick the top back on at an angle like a hat to make the eggs look like chicks.

I found this on the Internet and it looked like a fun recipe to post.
http://www.squidoo.com/affordable-easter-presents

Monday, April 2, 2012

Peeps Sunflower Cake

1 pkg (18 1/4 oz.) yellow cake mix
2 cans (16 oz. each) chocolate frosting*
19 yellow chick Peeps candies
1 1/2 cups semisweet chocolate chips
  1. Prepare and bake cake according to package directions using 2 greased and waxed paper -lined 9 inch round baking pans.** Cool for 10 minutes before removing layers from pans and placing on wire racks to cool completely; carefully remove waxed paper.
  2. Level tops of cakes. Spread frosting between cake layers and over top and sides.
  3. Without separating Peeps and curving slightly to fit, arrange chicks around edge of cake to form sunflower petal. For sunflower seeds, arrange chocolate chips in center of cake.
*I would make my own chocolate frosting. You can find the recipe here.
**I would just spray my pan with Pam and not use the waxed paper.

If you are my kids, you would know that I adore Peeps. So of course I love this recipe. I got this recipe out of the April 2012 Reader's Digest Magazine. The article says you can get more Easter recipes by visiting: rd.com/april

I just read a review from tasteofhome.com here and someone posted this suggestion in case you want to make this cake this summer: If you want to make this in the summer, buy the Peeps and freeze them.A few days after Easter you will get them for 75% off!

5 minute Chocolate Cake

I got this from the May 2012 Reader's Digest Magazine under the article: 5 Things You Didn't Know You Could Do with Your Microwave.

#5 Here's one more feat of microwave magic: a gooey mug of cake, sized just right to satisfy and after-dinner craving.

1/2 cup flour
1/4 cup sugar
1/4 tsp. salt
2 Tbs unsweetened cocoa
2 Tbs. whisked egg
3 Tbs. milk
3 Tbs. oil
3 Tbs. chocolate chips or broken-up candy bar
1/4 tsp. vanilla extract
Chocolate sauce or ice cream
  1. Mix first four ingredients together in large coffee mug; add egg and combine until paste forms. Stir in milk and oil, then chocolate chips and vanilla.
  2. Microwave on medium for 3 minutes, until cake starts to crown over top of mug. Remove, top with chocolate sauce or ice cream if desired and enjoy.
I did another post about making a cake in a mug using a boxed cake mix. Click here to see it.

Wednesday, March 28, 2012

Cilantro Lime Rice

from melskitchencafe.com
*Serves 4-6 as a side dish
1 tablespoons butter
1 1/4 cups rice (long grain white rice works best)
2 1/4 cups low-sodium chicken broth
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
juice and zest of 1 large lime
2 tablespoons chopped cilantro
1/4 teaspoon cumin
In a skillet or medium saucepan, melt the butter and add the rice. stir, letting the rice and butter cook for 1-2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover and cook for 15-16 minutes. Remove from heat and let stand, covered, for 10 minutes. Fluff with fork and serve.

Rachel found this recipe on melskitchencafe.com and made it when she was visiting Janelle and Dave. It passed the brother-in-law taste test, so we know that it is good.

Wednesday, March 7, 2012

Happy 100th Birthday Oreo Cookies - Triple Chocolate Cookie


This recipe is from here.

This no-bake treat that looks much more complicated than it really is.

  • 1 pkg. Oreo cookies
  • 1/2 cup milk
  • 1 package JELL-O chocolate instant pudding
  • 12 to 16 Baker's semi-sweet chocolate squares
  • 4 to 8 Bakers white chocolate squares

In a small bowl, make a paste out of the pudding and the milk. Put 36 of the Oreos into a gallon-size zip-top bag and crush them (with a rolling pin or a mallet). Add the crushed cookies to the pudding mixture and stir will. Form the mixture into small balls and place on a wax-paper lined cookie sheet; freeze them for about 10 minutes.

While they're in the freezer, place the semi-sweet chocolate squares in a microwave-safe bowl and heat, stirring often, until melted. Dip the chilled oreo balls into the melted chocolate, place them on a fresh wax-paper lined cookie sheet, and refrigerate or freeze for another 10 minutes.

Melt the white chocolate squares, and drizzle the melted white chocolate over the cookie balls using a fork or a spoon. Return them to the refrigerator to harden briefly before serving.

Makes 40 to 45 cookie balls

I saw on the Internet that today is the 100 anniversary of the Oreo Cookie. Read all about it here. I couldn't resist posting this recipe even though I haven't made it yet. I'm not thrilled with how the recipe is written. They don't say what size pudding box to use. (the 3 or 6 oz size? I'm guessing the smaller one) I would also use the almond bark chocolate that you can get at Walmart and is pictured below. It also comes in the chocolate flavor.

Wednesday, February 22, 2012

Beef and Broccoli Stir-Fry


Ingredients

  • 1 pound boneless sirloin steak
  • 1 cup beef broth
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons dark sesame oil, divided (or you can use canola oil)
  • 1 tablespoon minced peeled fresh ginger (or you can use dried ginger- l tsp or 1/2 tsp)
  • 3 garlic cloves, minced
  • 4 cups broccoli florets
  • 2 1/2 cups sliced onion (about 1)
  • 1 cup thinly sliced carrot
  • 6 cups hot cooked quick-cooking brown rice (or white rice)

Preparation

  1. Trim fat from steak. Cut beef diagonally across grain into very thin slices.
  2. Combine broth, soy sauce, and cornstarch in a small bowl; stir with a whisk until blended.
  3. Heat 1 teaspoon oil in a large nonstick skillet or wok over high heat. Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; keep warm. Add remaining 1 teaspoon oil; add broccoli, onion, and carrot. Sauté 7 minutes or until vegetables are crisp-tender. Return beef mixture to pan, and stir in cornstarch mixture; sauté 2 minutes or until thick and bubbly. Serve over rice.
Rachel made this recipe for dinner the other day and it was delicious. She used stew meat that she sliced thinly instead of top sirloin steak. She got the recipe from here. This is one of the reviews from the recipe webpage source: My family loves this dish. Make sure not to overcook the steak (approx. four minutes is enough) and I prefer a little less ginger in mine, but it is very good. You can substitute any veggies you wish and it still works well.

Friday, February 17, 2012

Layered Hamburger Bake....

...(or "Suzanne's Casserole" since I got it from my college roommate, Suzanne)

6 oz. medium noodles
1 lb. ground beef
1 small onion, chopped
1 15 oz. can tomato sauce
1/2 t. salt
1/8 t. garlic salt
1/8 t. pepper
1 8 oz. cream cheese, softened
1/2 c. sour cream
1/4 c. milk
1 10 oz. pkg. frozen chopped spinach, cooked & drained
cheddar cheese

Cook noodles. Brown hamburger & onion. Drain off fat. Stir in tomato sauce, salt, garlic, pepper & cooked noodles,; set aside. Stir together cream cheese, sour cream & milk. In 12 x 7 1/2" baking dish layer half the beef-noodle mixture, half the cream cheese mixture, all the spinach,and remaining ground beef mixture. Bake uncovered, in 350 degree oven, about 30 minutes. Uncover, spread remaining cream cheese, sprinkle with cheddar cheese. Bake 10 more minutes.

The above is the actual recipe that I got from Suzanne. I use a little more noodles and 2 8oz cans of tomato sauce. I use a 9x13 pan. I layer everything, cover with foil and bake for about 30 minutes. Also, I don't just drain the spinach,I literally squeeze the liquid from the spinach. ~April

April Steimle sent me this recipe after she served it at the dinner we attended together. It was sooo good. After reading what was in the recipe I know why it was so good.....sour cream and cream cheese. Yum!

Thursday, February 16, 2012

Puppy Love Hot Dog


Ingredients

  • hot-dog
  • piece of uncooked linguini
  • cheese


Instructions

  1. Cut the ends from a hot-dog at a diagonal and place the cut edges together as shown.
  2. Spear the heart with a length of uncooked linguini.
  3. Add pieces of cheese trimmed to resemble the ends of an arrow.



Too bad I discovered this "recipe" after Valentine's Day. I know it is a snack that EVERY kid would love because what kid doesn't like hotdogs! I found this Valentine snack on Family Fun.com here.

Tuesday, February 14, 2012

Banana Bars

Beat together:
½ cup butter
1 ½ cups sugar
2 eggs
¾ cup sour cream
1 tsp vanilla
3 bananas, mashed

Add to above:
2 cups flour
1 tsp baking soda
¼ tsp salt

Bake on greased cookie sheet (with sides) 25 - 30 min at 350 degrees.

Frost when cool with:
3 oz cream cheese, softened
¼ cup butter, softened
1 tsp vanilla
Dash of salt
2 cups powdered sugar or till desired consistency
(To save money and calories when I make the frosting,I don't add the cream cheese.  I'll add about 1tablespoon of milk instead)

I attended a pot luck dessert Valentine's party on Saturday. Pilar Fonbuena brought these delicious banana bars. I asked Pilar for a copy of the recipe. She said she got the recipe from Alpine 11th Ward 2005 recipe book. Pilar's granddaughter compiled the cookbook for her laurel project.

Saturday, January 21, 2012

Cookies and Cream Dessert

This has to be the easiest, most delicious dessert ever.
I don't know why I don't make it every day.


Below are the ingredients you'll need and where I purchased them:
  • Nabisco Famous Chocolate Wafers - I bought them at Albertson's in the cookie aisle
  • whipping cream - any grocery store
  • maraschino cherries -any grocery store, I got mine from Smart and Final
  • plastic champagne cups - I purchased these cups at Smart and Final, but you could probably pick them up at a party good's store (you don't need to make the dessert in these cups - a bowl would work. Using a champagne cup presents the dessert in a beautiful way.)
  • milk, to dip the chocolate wafers in


Directions and a picture explaining how to make the dessert:

  • Whip the whipping cream with vanilla flavoring and powdered sugar. If you don't know how to make whipped cream from scratch click here to learn.
  • Put a heaping tablespoon of whipped cream into the champagne cup
  • Dip the chocolate wafer cookie for a few seconds into the milk
  • Shake cookie over the milk bowl to get off excess milk
  • Put cookie that was dipped in milk on the cream dollop
  • For the next layer, put a heaping table spoon on top of the cookie wafer that you just placed in the champagne cup
  • Repeat above process so you have three layers of cookies and then end with a dollop of cream
  • Top with a drained maraschino cherry
  • Put in the fridge for about 4 hours to let the cookie wafers soften
  • Enjoy!

Below is the finished dessert project. Have fun licking the cream bowl!

My mother used to make this dessert for special occasions. I made 15 desserts today to serve at a dinner Scott and I will be attending tonight. 1 cup of cream, 15 chocolate waffers, and 5 maraschino makes 5 servings.

Wednesday, December 14, 2011

7 Layer Bean Dip


3 medium ripe avocado, peeled,cored,mashed

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup mayonnaise

1 cup sour cream

1/2-1 package taco seasoning mix

*2 cans bean dip

2 medium tomatoes, chopped

1 bunch green onion, chopped

1 (3 ounce) can black olives (sliced or chopped)

1 (8 ounce) package shredded cheddar cheese


Directions:

1. Mix avocados, lemon juice, salt, and pepper.

2. Mix mayonnaise, sour cream, and taco seasoning mix.

3. Layer ingredients as follows.

4. Bottom layer: Bean Dip.

5. Second layer: Avocado mixture.

6. Third layer: Sour cream mixture.

7. Fourth layer: Tomatoes.

8. Fifth layer: Onions.

9. Sixth layer: Olives.

10. Seventh layer: Cheese (I like to use Colby Jack cheese).

11. Top with extra sour cream/olives/salsa, etc. if desired.

12. Serve with tortilla chips.

13. **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.


The recipe was taken from this link: http://www.food.com/recipe/7-layer-bean-dip-31639#ixzz1gYVCkhtH


My changes *Instead of 2 cans of bean dip, I use 2 cans of refried beans and mixed a little salsa and cilantro into it.

Alligator Drink



1 can limeade concentrate

½ cup water

½ cup apple juice

1 large avocado peeled and cubed

8 large ice cubes


Blend in blender until smooth.

Serve immediately as it’s best when ice cold


One of Rachel’s friends gave us this recipe when he saw that we had a lime tree and our neighbor had an avocado tree. There is nothing like fresh ingredients to make this drink.


This is my modified version of the recipe using fresh squeezed lime juice.


Juice about 6 limes (enough to make ¾ cup of fresh lime juice)

One large avocado peeled and cubed

3/4 cup apple juice

3/4 cup sugar

1 1/2 cups water

Enough ice cubes to fill up a 5 cup blender.


Blend in blender until smooth

Serve immediately


You can take the leftovers in put in Smart and Final 5 ½ oz container with lid and freeze until ready to eat. Just before eating, slightly defrost in microwave for about 30 seconds until slushy.


Makes 5 cups

Wednesday, October 5, 2011

Cheese-Finger Food

Ingredients

  • Mozzarella string cheese
  • Green bell pepper
  • Cream cheese

Instructions

1. Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a paring knife (parents only) to cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.

2. Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges of cheese, as pictured.

3. For the fingernails, slice a green bell pepper into 3/8-inch-wide strips. Set the strips skin side down on your work surface and trim the pulp so that it's about half as thick. Then cut the strips into ragged-topped nail shapes and stick them in place at the ends of the fingers with dabs of cream cheese.

I got this off the familyfun.com website. I like it because it is a fun, healthy halloween treat that you can serve for a holiday that is filled with too many sweet treats.

Click here to see the source for the recipe from familyfun.com. Be sure to click onto the comment section to get alternative ideas to using the green peppers (like using olive halves)

Friday, September 30, 2011

BBQ Chicken Chop Salad

(click on the recipe to enlarge the print)

This was served at the General Relief Society Meeting for the Arcadia Stake. Thanks to our new Stake RS Presidency for the delicious dinner.

Apple Cake with Carmel Sauce

(click on the recipe to enlarge the print)

This was served at our Annual Arcadia Stake General Relief Society Meeting on Sept. 24, 2011. A wonderful night, thanks to our new Stake RS presidency.

Tuesday, September 20, 2011

Macaroni and Cheese

4 cups elbow macaroni
4 Tbs butter
4 Tbs flour
1 teas salt
3 cups milk
4 cups grated mild cheddar cheese OR 4 cups sharp cheese (you decide what kind of cheese flavor you want)

Cook macaroni until tender (follow the direction on your macaroni package)

While the macaroni is cooking, make white sauce with the next 4 ingredients. (To make a white sauce: melt butter in sauce pan. Add flour salt and stir until not lumpy. Then add milk and stir. Cook over medium heat on the stove until it gets thick, stirring constantly. When white sauce is thickened, add grated cheese.

Drain the macaroni and then add cheese sauce.

I made up this recipe when my kids were little. Everyone loves boxed mac and cheese, but when I had mac and cheese for dinner, I wanted to feed the family something more substantial and filling than the boxed kind.

This recipe makes a BIG batch. It feeds the whole magpad gang with leftovers. This is a recipe you might want to cut in half.

I did another post about macaroni and cheese on this blog. Click here to see it.

After I discovered Mrs. Dash seasoning, I decided that I like to sprinkle some Mrs. Dash on my mac and cheese after I dish it up on my plate.

Friday, September 16, 2011

Bubblegum Soda!

Yep, you read the title right...Bubblegum Soda.

Lisa has been in the MTC (Missionary Training Center) for the past 5 weeks where she is learning the Spanish language and preparing to serve a mission for the Church of Jesus Christ of Latter-day Saints. We love getting her letters while she is there in the MTC and enjoy hearing her stories of being with the 19 year old elders.

In her email home yesterday, she wrote about how to make bubblegum soda. When I read the "recipe" I knew I had to post it on my recipe blog. Below is a cut and paste from her email:

the elders learned how to make a bubblegum flavored drink from the soda machines in the cafeteria: one part fresca, one part orange-strawberry-banana juice and a shot of rootbeer. so crazy. but it really does taste like bubblegum.

Thank you, Lisa, for the "recipe".

Monday, August 15, 2011

Fruit Leather

Puree fruit in a blender. Today I used figs from my friend's tree, but I have also used apricots and strawberries.

Tape parchment paper (I purchased mine at Walmart. It is pictured above) to a baking sheet. I found that painter's tape works the best. (You can use plastic wrap instead of parchment paper, but be sure that it is very thick plastic wrap [ie: Saran Wrap brand]. If the plastic wrap is too thin, it will stick to the dried fruit leather.)

Pour the puree onto the covered baking sheet.
Tilt the cookie sheet from side to side to make the puree thin.
Put the cookie sheets outside in the sun to dry into fruit leather. It will take several hours.
Once completely dried, pull the leather off in strips. Enjoy!

I learned how to do this when I was a college student. You can make fruit leather out of any summer fruit. You can also add a banana to your fruit puree to sweeten it up a bit (I always add banana to my strawberry puree).

Monday, July 25, 2011

Peanut Butter Cream Pie

1 baked pie crust

Make crumbs out of the following:

2 cups powdered sugar
1/2 cup peanut butter

Spread 1 cup crumbs over the bottom of crust, save the rest to put on top of cool whip.

Filling:

1 small box instant vanilla pudding
1 container of cool whip
1 1/2 cups milk

Mix pudding and 1 1/2 cups of milk together. Put on top of crumbs in crust. Top with some cool whip and a little more of crumbs. Refrigerate.

When we went on our Church History tour we had dinner served by an Amish family. (see past post here and read a little about the Amish people at the end of the post.) They served peanut butter cream pie for dessert.

I made it the other night and I would make the following changes to the original recipe. I would use crunchy peanut butter. I would also use real cream that has been whipped and sweetened instead of cool whip.

Thursday, July 21, 2011

Tres Leches



Yellow cake mix with pudding (plus the ingredients to make it)
1 can sweetened condensed milk (Eagle brand)
2 cans evaporated milk
whipped cream
strawberries, sliced (optional)

Make the yellow cake according to directions on the box.  Let it cool, then use a fork to poke holes throughout the top.  Mix the sweetened condensed milk and evaporated milk in separate bowl.  Pour milk mixture over the cake (make sure to get around the edges) and put in the fridge for several hours  or overnight.  The milks should be absorbed and the cake should be moist and spongy.  Frost with the whipped cream just before serving.  Garnish with strawberry slices, if desired.

I had a friend who was on an eternal quest to find a recipe for Tres Leches that was just as good as Cafe Rio's.  He said this was a close contender.  I hear that the recipe found here is even better, but it has WAY too many ingredients for me.  So, I'll let you be the judge.

Mango Chip Dip

1 can corn, drained
1 can black beans, rinsed and drained
1 (16 oz) bottle Pace Picante sauce
1-2 avocados, diced
2 mangos, diced
juice of 2 limes

Mix.  Eat with chips of your choice.

I love mango salsa.  I have never tried this recipe, but found it in a ward Relief Society recipe book and thought it looked delicious.

Friday, July 8, 2011

Overnight Potato Salad

12 eggs - hard boiled and shredded
12 cups shredded potatoes
1 1/2 cups onions diced
1 1/2 cups celery diced

Dressing:

3 cups salad dressing
3 Tbs. mustard
3 Tbs vinegar
1 3/4 cups sugar
4 tsp salt

Cook potatoes until almost done, but still firm. Cool.

Shred chilled potatoes and eggs with shoestring potato shredder. Add onions and celery. Mix remaining ingredients and pour over potatoes. Mix well. Let set overnight for flavors to blend.

Note: Chilling of potatoes is the secret to this recipe. If not chilled they will crumble instead of shredding into long firm strands.


Our family just returned from a Church History tour. One night we had a wonderful dinner at an Amish home in Ohio. The family served a chicken dinner with the above recipe of potato salad as one of their side dishes. I was intrigued with the texture of the potato salad. When I read the recipe I realized the different texture was from the potatoes being cut with a shoestring potato shredder. I"m now on the lookout for a shoestring potato shredder. Does anyone know where I can pick one up? Maybe at the local Amish shop?

When I get a chance to make this salad, I'm going to cook my potatoes in the oven. I'm also going to use Mayonnaise and not Miracle whip.

".....In the beautiful hills of Pennsylvania, a devout group of Christian people live a simple life without automobiles, electricity, or modern machinery. They work hard and live quiet, peaceful lives separate from the world. Most of their food comes from their own farms. The women sew and knit and weave their clothing, which is modest and plain. They are known as the Amish people...." Pres. James Faust April 2007 General conference.

The Amish family served all 50 of us from our tour in the sun room of their house.



Below is a picture I took of their family carriage.

To finish the story that Pres. Faust tells about the Amish community, click here.


Saturday, June 4, 2011

Window Cleaner


Someone asked me the best way to wash windows... You know, as in spring cleaning type washing the windows. I found webpage: ehow.com and liked their washing solution and procedure of using the solution with a rag to get off the dirt and then newspaper to dry the window without leaving streaks.

Click here to see the vinegar solution recipe and the procedure on how to do the job. (A tip at the end of the article suggests that you wear latex gloves to prevent the dye from the newspaper from staining your hands.)