3 Tbsp Hershey’s chocolate syrup
3 Tbsp heavy cream (Mix together with chocolate syrup— the two of them will total 1/3 cup then add to batter)
1/2 cup oil
3 eggs
2 cups sour cream (16 oz tub)
1 bag of chocolate chips
Mix all ingredients together, pour into greased bunt pan. Bake at 350 for 1 hour. You don’t want to overcook, that way it will be moist. Keep in bunt pan until cool enough to touch. Serve warm. Yum!! Yum!!
Chocolate Sauce (optional)
1 cup chocolate chips or Hershey kisses
1/2 cup heavy cream
2 Tbsp butter
Combine milk and butter in glass container. Heat in Microwave for 1 min. Pour chocolate chips into hot mixture. Stir until they have all melted and well mixed. Pour over cake or individual pieces.
I had a luncheon at my house and my friend brought this for dessert. After I had one bite, I knew I needed to ask her for the recipe.
