1 lb. cheese (we use mild cheddar)
1 can pitted olives.
grind each up; mix. Dice onion--about 3/4 onion per lb-smaller onion.
mix with mayo to consistency to spread.
Broil on open face hamburger buns. Until buns brown, & its heated althrough--not to close to burner.
(Karen has used English muffins & Miracle whip).
Can be eaten as cold sandwich, before or after broiling.
Back in the days, a meat grinder was used to grind the bologna and cheese. A cheese grater works just as well.
When the Magnusson siblings got together last weekend, David made this Magnusson family favorite. A family friend who was at our luncheon requested the recipe. Here it is!