MagPad Dinner Table

MagPad Dinner Table

Wednesday, October 30, 2013

Pumpkin Pie Dip

A pumpkin dip that is perfect for your next party or after school snack.


15 oz can of pumpkin
1 3.4 oz box of instant vanilla pudding powder
16 oz container of fat free cool whip
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 tsp cinnamon


In a large bowl combine all ingredients
Stir until well blended
Cover and refrigerate for at least 1 hour before serving


I found this on my fb page by Mary Asbury.  The changes I would make for this is to use one cup of real whip cream (whipped and sweetened with 1/4 c powdered sugar and a 1/2 tsp vanilla added) instead of the cool whip.