2 medium sized apples
1 pint heavy cream
powdered sugar (to taste)
1/2 tsp vanilla
1 cup chopped walnuts (optional)
Whip heavy cream. Add vanilla after soft peaks begin to form. Then add powdered sugar to taste. Whip until fairly thick. Put cream in fridge. Shell pomegranates. Chop apples and bananas (this step should only be taken within an hour or two of serving to avoid browning). Put all dry ingredients into a bowl. Fold in cream. Serve immediately.
Leftovers will turn brown and icky looking. It will still taste fine, though.
My niece has brought this delicious salad to the past couple of family gatherings. It is delicious.