1/2 cup margarine or butter (I use butter)
1/2 cup creamy peanut butter
1 1/2 cups raisins
1 cup unsalted peanuts (I used the WalMart unsalted dry roasted peanuts)
2 cups quick oats
2 1/2 cups rice krispies
Toast oats and rice krispies in a Teflon coated skillet or warm in 200 degree oven. Melt marshmallows, butter and peanut butter in a large pot over low heat. Add raisins and peanuts; stir. Add oats and rice krispi8es to mixture (Work quickly as mixture hardens fast.) Spread mixture in buttered 9x13 pan. (I like to spread mixture in a 10 x 15 jelly roll pan.