Cream Cheese Frosting

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt, optional
• 3-3/4 to 4 cups confectioners' sugar

Directions

• 1. In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

I got the recipe from the Taste of Home webpage here  

We had some friends over for dinner on Sunday and for dessert my friend make cupcakes with cream cheese frosting.  I knew I had to find the recipe for the delicious frosting  and Taste of Home came through.  Enjoy.  

Slow-Cooker Pulled Pork

Ingredients

• 1tablespoon paprika
• 1teaspoon salt
• 1teaspoon garlic powder
• 1teaspoon packed brown sugar
• 1boneless pork shoulder roast (2 1/2 to 3 lb)
• 1/4cup water
• 1cup barbecue sauce

Steps

• 1
  In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• 2
  Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• 3
  Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• 4
  Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork. 
• 5
  Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

I got this recipe from the Betty Crocker webpage found by clicking here.