MagPad Dinner Table
Thursday, April 29, 2010
Benefits of Meal Time
http://familyeatstogether.blogspot.com/
Click here to go the the site.
I'll also put a link to this site on My Blog List.
Speaking of meal time, there is all kinds of research that talks about the benefits of eating meals together as a family. Click here for a good article on the subject.
Tuesday, April 27, 2010
Yogurt Parfait
Below are the supplies you"ll need to make them and my commentary on where to buy what brands. You can use any brands you want. The suggestions below are just my favorites.
Smart and Final
Plastic wine glasses - package of 50 (They look like a parfait dessert cup. I also have pictured a clear plastic cup from Costco which is cheaper to buy but doesn't look as fancy)
Smart and Final brand Honey & Oats Granola w/almonds - 3 lbs. box. (You could use any brand of granola. I just like the cost and taste of Smart and Final's granola)
Fresh &Easy
I like the taste of Strawberry and Peach Yogurts from Fresh and Easy. 32 oz containers are cheaper to buy. (I also like Yoplait brand of yogurt. Usually the different grocery stores have their name brand of yogurt which is inexpensive compared to name brand yogurts.)
Layer ingredients in the glass, starting with the yogurt. As you put the middle layer of granola, use a spoon and place the granola around the edge of the cup so it will look nice from the outside of the cup after you put on the third layer, which is yogurt. Then the final layer is granola.
Delicious and yet so easy.
Friday, April 16, 2010
Pies Baked in a Jar
Wednesday, April 14, 2010
Freezer Jam
Ingredients
- 2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)
- 4 cups sugar, measured into separate bowl
- 3/4 cup water
- 1 pkg SURE-JELL Fruit Pectin
Instructions
Step 1
Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Remove and discard strawberry stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Step 2
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
Step 3
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)