MagPad Dinner Table

MagPad Dinner Table

Thursday, April 29, 2010

Benefits of Meal Time

I stumbled on another good recipe blog. It is called:

http://familyeatstogether.blogspot.com/

Click here to go the the site.

I'll also put a link to this site on My Blog List.

Speaking of meal time, there is all kinds of research that talks about the benefits of eating meals together as a family. Click here for a good article on the subject.

Tuesday, April 27, 2010

Yogurt Parfait

Once every few months, Scott brings breakfast to his administrative staff meeting at his work. A few times I have made yogurt parfaits for him to bring. They are so easy to make, yet look like a gourmet treat.

Below are the supplies you"ll need to make them and my commentary on where to buy what brands. You can use any brands you want. The suggestions below are just my favorites.



Smart and Final

Plastic wine glasses - package of 50 (They look like a parfait dessert cup. I also have pictured a clear plastic cup from Costco which is cheaper to buy but doesn't look as fancy)

Smart and Final brand Honey & Oats Granola w/almonds - 3 lbs. box. (You could use any brand of granola. I just like the cost and taste of Smart and Final's granola)

Fresh &Easy

I like the taste of Strawberry and Peach Yogurts from Fresh and Easy. 32 oz containers are cheaper to buy. (I also like Yoplait brand of yogurt. Usually the different grocery stores have their name brand of yogurt which is inexpensive compared to name brand yogurts.)





Layer ingredients in the glass, starting with the yogurt. As you put the middle layer of granola, use a spoon and place the granola around the edge of the cup so it will look nice from the outside of the cup after you put on the third layer, which is yogurt. Then the final layer is granola.



Delicious and yet so easy.

Friday, April 16, 2010

Pies Baked in a Jar

I ran across this recipe by accident. It looked so clever and cute I had to post the link to the recipe. Click here to see how to make these pies in a jar.









Wednesday, April 14, 2010

Freezer Jam

There are a couple of signs that let us know when spring is here at the Mag Pad.  One, is when the flowers on our front hill are in bloom. (click onto the picture to get a better view of the flowers)
Another sign of spring is when we replenish our strawberry jam supply.
Making homemade freezer jam is so easy. Just follow the directions that come in the Sure-Jell Fruit Pectin box for freezer strawberry jam. I buy the Sure-Jell Fruit Pectin box from Smart and Final along with the 8 oz plastic containers that I put the jam in. You can be sure we always make enough jam to last us until next the spring.

Please pass the peanut butter and jelly sandwich. (made with homemade strawberry jam, of course!)

March 18, 2024

The last few times I bought the Sure-Jell package, the paper with  recipe isn't included inside the box, so I found the recipe online here.  

Ingredients

  • 2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)
  • 4 cups sugar, measured into separate bowl
  • 3/4 cup water
  • 1 pkg SURE-JELL Fruit Pectin 

Instructions


Step 1

Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Remove and discard strawberry stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.


Step 2

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)


Step 3

Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)