MagPad Dinner Table

MagPad Dinner Table

Tuesday, August 3, 2010

Banana Split Cake


2 cups graham cracker crumbs
1/2 cup butter or margarine, melted

Mix and spread into 13x9 pan. Chill


1/2 cup butter or margarine, softened
8 oz. cream cheese, room temperature
2 cups powdered sugar

Cream together. It will crumble at first, but keep mixing until smooth. Spread on crust.


1 container of whipped topping
1 can (15 oz.) pineapple, crushed or chunks (your choice)
1-2 bananas
Strawberries or other fruit
Ice cream
Nuts or toffee bits
Maraschino cherries

Slice bananas on filling, top with pineapple and then any other fruit you want. Spread with whipped topping. Drizzle with either chocolate, caramel, butterscotch sauce or favorite ice cream topping. Sprinkle with nuts and garnish with cherries.

I got this recipe off:

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