MagPad Dinner Table

MagPad Dinner Table

Wednesday, October 20, 2010

Hiker's Stew

Potatoes, peeled and diced (or leave on the skins if you use red potatoes)
Onion, cut into big slices
Carrots, peeled
Celery, cut in large chunks
Beef of some sort (I used browned ground beef. Stew meat would be awesome. Leftover roast would work, I'm sure.)
1 can golden mushroom soup
1 pkg. onion soup mix
Seasonings to taste (I used pepper, Mrs. Dash, and Creole seasoning)

Throw everything in a crock pot and turn on low. Leave and go for a long, long hike. Come home, salivate as you pull into the driveway because you can already smell it, and eat three big bowls.

Ok, so maybe you can enjoy this even if you haven't been hiking all day. But it definitely tastes ten times better if you have.... :)

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