Make crumbs out of the following:
2 cups powdered sugar
1/2 cup peanut butter
Spread 1 cup crumbs over the bottom of crust, save the rest to put on top of cool whip.
1 small box instant vanilla pudding
1 container of cool whip
1 1/2 cups milk
Mix pudding and 1 1/2 cups of milk together. Put on top of crumbs in crust. Top with some cool whip and a little more of crumbs. Refrigerate.
When we went on our Church History tour we had dinner served by an Amish family. (see past post here and read a little about the Amish people at the end of the post.) They served peanut butter cream pie for dessert.
I made it the other night and I would make the following changes to the original recipe. I would use crunchy peanut butter. I would also use real cream that has been whipped and sweetened instead of cool whip.