MagPad Dinner Table

MagPad Dinner Table

Saturday, July 20, 2013

Frozen Pumpkin Yogurt

1 1/2 cups Greek lowfat yogurt
1 1/2 cups whole milk
1 1/2 cups dark brown sugar
2 cups pureed pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Whisk all ingredients in a bowl until combined.  Place in container of ice cream freezer and freeze according to manufacturer's instructions.  Serves 10

I found this recipe in our newspaper last fall and cut it out to post on this blog. 

No comments: