Ingredients
15 oz can of pumpkin
1 3.4 oz box of instant vanilla pudding powder
16 oz container of fat free cool whip
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 tsp cinnamon
Instructions
In a large bowl combine all ingredients
Stir until well blended
Cover and refrigerate for at least 1 hour before serving
ENJOY!!
I found this on my fb page by Mary Asbury. The changes I would make for this is to use one cup of real whip cream (whipped and sweetened with 1/4 c powdered sugar and a 1/2 tsp vanilla added) instead of the cool whip.
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