INGREDIENTS
- 2½ cups old fashioned oats
- 1 cup plain low fat Greek yogurt
- 2 eggs
- ⅓ - ½ cup honey (or sugar)
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 ripe bananas, mashed
I have added these ingredients to enhance the flavor:
INSTRUCTIONS
- Preheat oven to 400F.
- Grease a cake pan or cast iron skillet.
- Place all of the ingredients in a large bowl and mix.
- Pour batter into baking pan, and bake for 20-25 minutes, or until toothpick comes out clean.
- Serve with milk if desired.
I got this recipe from a new friend I met in Belize. Since we moved to Belize to serve a mission for our church, I have had a hard time finding all the ingredients for my favorite recipes.
In this recipe, I used milk instead of yogurt because yogurt is so expensive here. I also used 1/3 brown sugar because that is the sugar I had on hand. I cooked it for 20 minutes in a 10 x 10 pyrex pan. I have also use quick oaks. i
I have made this recipe twice already and I love it! The second time I made it, I added these ingredients to make it even more delicious:
1 tsp cinnamon
1/2 cup raisins
a dash of salt
My friend said she added some chia seeds for a protein boost. So you can pretty much add anything you want and it will turn out.
In this recipe, I used milk instead of yogurt because yogurt is so expensive here. I also used 1/3 brown sugar because that is the sugar I had on hand. I cooked it for 20 minutes in a 10 x 10 pyrex pan. I have also use quick oaks. i
I have made this recipe twice already and I love it! The second time I made it, I added these ingredients to make it even more delicious:
1 tsp cinnamon
1/2 cup raisins
a dash of salt
My friend said she added some chia seeds for a protein boost. So you can pretty much add anything you want and it will turn out.
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