MagPad Dinner Table

MagPad Dinner Table

Tuesday, September 5, 2017

Baked Banana Oatmeal

 
Serves: 8
INGREDIENTS
  • 2½ cups old fashioned oats
  • 1 cup plain low fat Greek yogurt
  • 2 eggs
  • ⅓ - ½ cup honey (or sugar)
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 ripe bananas, mashed

 I have added these ingredients to enhance the flavor:




  • 1 tsp cinnamon 
  • 1/2 cup raisins
  • a dash of salt 


  • INSTRUCTIONS
    1. Preheat oven to 400F.
    2. Grease a cake pan or cast iron skillet.
    3. Place all of the ingredients in a large bowl and mix.
    4. Pour batter into baking pan, and bake for 20-25 minutes, or until toothpick comes out clean.
    5. Serve with milk if desired.

    I got this recipe from a new friend I met in Belize.  Since we moved to Belize to serve a mission for our church, I have had a hard time finding all the ingredients for my favorite recipes

    In this recipe, I used milk instead of yogurt because yogurt is so expensive here.  I also used 1/3 brown sugar because that is the sugar I had on hand.  I cooked it for 20 minutes in a 10 x 10 pyrex pan.  I have also use quick oaks.  i  

    I have made this recipe twice already and I love it!  The second time I made it, I added these ingredients to make it even more delicious:  

    1 tsp cinnamon 
    1/2 cup raisins
    a dash of salt 

    My friend said she added some chia seeds for a protein boost.  So you can pretty much add anything you want and it will turn out.  

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