Cream Cheese Frosting

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt, optional
• 3-3/4 to 4 cups confectioners' sugar

Directions

• 1. In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

I got the recipe from the Taste of Home webpage here  

We had some friends over for dinner on Sunday and for dessert my friend make cupcakes with cream cheese frosting.  I knew I had to find the recipe for the delicious frosting  and Taste of Home came through.  Enjoy.