Oven Denver Omelet

8 eggs

1/2 cup half-and-half cream

1/2 cup shredded cheddar cheese

1/2 cup shredded swiss cheese

1 cup finely chopped cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

In a bowl, beat the eggs and cream until light and fluffy.  Stir in the cheese ham, green pepper and onion.  Pour into a greased 9” square baking dish.  Bake in a 400 degree oven for 25 minutes or until golden brown.  You can double the recipe for a larger crowd. (bake in 9x13 pan)  

You can also find the recipe on the Taste of Home webpage by clicking here