2 cans refrigerator crescent rolls
2 (8 oz) pkg cream cheese, softened
3/4 c. mayonnaise
1/2 c. sour cream
1 pkg. dry Ranch dressing mix
Grated cheese
Finely chopped veggies (broccoli, cauliflower, peppers; Use any combination)
Press together crescent rolls on two cookie sheets. There shouldn't be any holes and the dough should be thin. Bake at 375 degrees for 8 minutes or until done. Cool.
Mix the following and spread over the crusts
Cream cheese, mayonnaise, sour cream, and Ranch dressing.
Sprinkle chopped veggies over the top, as much was you like. Top with grated cheese.
Cut into bite size servings. Enjoy!
I attended a lunch-bunch group at our clubhouse and this delicious appetizer was served. Of course I asked for the recipe! My friend who made it said she cut the recipe in half to make the pizza shaped serving. Yum!
