Root Beer Float Pie

1 package of vanilla pudding
1 tub of cool whip
1/2 cup of milk
1 cup of root beer
Mix
Add to pie crust
Fridge for 5-6 hours or freezer for 2-3 hours

My son-in-law made this pie and brought it to our Thanksgiving gathering.  It was hit.  He made  it with a pre-made graham cracker crust.  

Veggie Delight

2 cans refrigerator crescent rolls

2 (8 oz) pkg cream cheese, softened

3/4 c. mayonnaise

1/2 c. sour cream

1 pkg. dry Ranch dressing mix

Grated cheese

Finely chopped veggies (broccoli, cauliflower, peppers; Use any combination)

Press together crescent rolls on two cookie sheets.  There shouldn't be any holes and the dough should be thin.  Bake at 375 degrees for 8 minutes or until done.  Cool.  

Mix the following and spread over the crusts

Cream cheese, mayonnaise, sour cream, and Ranch dressing.

Sprinkle chopped veggies over the top, as much was you like.  Top with grated cheese.  

Cut into bite size servings.  Enjoy! 

I attended a lunch-bunch group at our clubhouse and this delicious appetizer was served. Of course I asked for the recipe!  My friend who made it said she cut the recipe in half to make the pizza shaped serving.  Yum!