1 package of vanilla pudding
1 tub of cool whip
1/2 cup of milk
1 cup of root beer
Mix
Add to pie crust
Fridge for 5-6 hours or freezer for 2-3 hours
1 tub of cool whip
1/2 cup of milk
1 cup of root beer
Mix
Add to pie crust
Fridge for 5-6 hours or freezer for 2-3 hours
My son-in-law made this pie and brought it to our Thanksgiving gathering. It was hit. He made it with a pre-made graham cracker crust.
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