Doritos Cheesy Chicken

 2 cups precooked chicken, chopped or 2 cans chicken drained

1 cup sour cream

1 can cream of chicken soup

1 can Rotel Tomatoes or 1 1/2 cup chunky salsa

1 can corn, drained

2 cup shredded cheese (Colby Jack or Mexican) divided

1 bag Nacho Cheese Doritos, coarsely crushed or any leftover tortilla chips (4-5 cups or more)

1. Preheat oven to 350 degrees F.
2. Spray 9x13 pan with nonstick spray
3. Cover bottom of pan with 1/2 of the crushed chips (I often use plain chips here and save Doritos for the top).
4. Dump all other ingredients in a bowl saving half the cheese
5. Mix together and pour over chips
6. Top with the remaining chips and bake for 20 to 25 minutes until hot.
7. Sprinkle remaining cheese over the top and return to oven until melted.  

Tip:  I serve with 1 package prepared Spanish rice, like Knorr Fiesta Sides.  My family likes to fill warm flour tortilla with the chicken.  

I got this recipe from Makelle when I asked her to send me some dinner ideas that her children like to eat.