1/2 cup sugar
1/2 cup milk
1 1/2 cups water
1 tsp vanilla
1 6 oz can frozen orange juice concentrate
1 tray of ice cubes
Mix in blender
I got this recipe from my cousin, Susan Harris, many years ago when I was in college. I like to make several batches at a time by using a Costco 16 oz can of frozen orange juice concentrate. Then I freeze the extra drinks in 5 1/2 oz cups with lids from Smart and Final. Then when I want a Orange Julius, I'll defrost it slightly to a slush in by putting it in the microwave for 20 to 45 seconds. (depending on the strength of you microwave.)
1 comment:
we made these for fhe tonight and they were very, very tasty!
-liesel & nate
p.s. we like the blog a lot
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