CornBread

1 cup Yellow corn meal
1 cup all purpose flour
¼ cup granulated sugar
1 Tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 egg lightly beaten.

Combine cornmeal, flour, sugar, baking powder, and salt in medium bowl. Combine milk, oil, and egg in small bowl; mix will. Add milk mixture to flour mixture; stir just until blended. Pour into greased 8 inch square pan. Bake in preheated 400° oven for 20 to 25 minutes or until woken pick inserted in center comes out clean. Serve warm. NOTE: Recipe may be doubled. Use greased 9 x 13 pan; bake as above. For muffins: spoon batter into 10-12 greased or paper lined muffin cups filling 2.3 full. Bake in preheated 400° oven for 15 minutes.

I got this recipe off the conrmeal box and use it all the time. It is so easy and tasty too, just like candy. (Not really, I'm just quoting I Love Lucy.) Serve with chili or soup.