Lime Punch

Cook until clear:

2 cups sugar
3 cups water

Add:
1 - 3 oz lime jello (sm pkg,-doubled it’s 3/4 cup)
2 cups hot water
1 large can pineapple juice (46oz)
1/2 cup lemon juice
1/2 bottle (1 oz size) almond extract (1Tbs)

Stir well. Freeze. Set out one hour before serving. Add 2 quarts ginger ale or 7-up.

I got this recipe from Francis Laidlaw. It is very good! We served this at Janelle's wedding reception. Everyone like it so much, we ran out. Good thing we also served ice water with lemon slices!