1 stick butter, melted
16 oz Cool Whip (divided in 1/2)
8 oz cream cheese
1 cup powdered sugar
1 large package of chocolate pudding (mix to specified directions on box)
Mix crushed Oreos with butter. Press to bottom of 9x13 pan.
Mix 8 oz of Cool Whip, powdered sugar and cream cheese. Spread over Oreo crust.
Mix pudding to directions on box. Spread on top of cream cheese mixture. Put in freezer until firm.
When ready to serve, spread remaining Cool Whip on top.
This is from a recipe-exchange at Enrichment. Seriously, SO GOOD!
Below is another version of the above recipe I found off a Real Whipped Whipping Topping container.
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