Seasonings (I like SeasonAll, garlic powder and ground red pepper)
Cut the potatoes into wedges or french fries (you can peel them if you want). Pour oil into a bowl with sliced potatoes. Make sure all potatoes are coated. Place on baking sheet or 9x13 pan. Sprinkle with seasonings. Bake uncovered at 425* for 25-30 minutes.
A variation of a Betty Crocker recipe. In the cookbook, it suggests making it low-fat by just spraying the potatoes with cooking spray instead of using oil.