MagPad Dinner Table

MagPad Dinner Table

Sunday, May 10, 2009

Chicken, Rice and Asparagus


Grilled Chicken Breast--salt and pepper them (lemon pepper is good). Then pop them on a George Foreman Grill for about 6 minutes. Make sure to let them rest when you take them off so all the juices can redistribute. The chicken will be moist, succulent and yummy.

Brown Rice--cook the brown rice in chicken broth and add a little pepper.

Asparagus-- Steam them to your liking.

Yummy sauce--1 part butter to 2 part honey. (2 tab butter and 4 tab honey is good). Play with the ratio. It just depends on how sweet or thick you like your sauce. Melt honey and butter together and drizzle the sauce over everything, but pay special attention to the asparagus. Top with toasted pecans.

I stole this off a friend's blog. I haven't tried it but it looks so yummy. We never ate asparagus growing up, but since moving out I discovered that I like it. This post is for JAnd, whose HUN-ee loves asparagus. Hope this helps you use up all 2 pounds that you bought! :)

1 comment:

Janelle said...

Haha Weesababy...this is what we're eatin' tonight! HUN-ee 'ppreciates ya.