Flying Farmers Chicken Salad

Cook chicken breasts; cool, skin and de-bone Cut into bite size pieces. Combine and let stand overnight in refrigerator.

5 cups diced chicken
2 Tbs orange juice
1 tsp salt
3 Tbs salad oil
2 Tbs vinegar

Next day add:

3 cups cooked white rice
1 1/2 cups seedless grapes
1 1/2 cups thinly sliced celery
1 13 oz. can pineapple tidbits, drained
1 11 oz can mandarin oranges, drained
1 cup toasted slivered almonds
1 cup Best Foods Mayonnaise (May need a little more)
Toss together and serve on lettuce leaf.

I got this recipe years ago from an Arcadia Stake Women's conference luncheon. Insted of using cooked chicken breasts, you can use a Costco rotisserie chicken. I made the above picture for dinner last night. I used brown rice, but didn't like is as much as when it is made with white rice. I also threw in a handful of Craisins (dried cranberries).