MagPad Dinner Table

MagPad Dinner Table

Friday, September 4, 2009

Almond Cake

1 cube (1/2 cup) butter - melted

Beat by hand:
3/4 cup sugar and 2 eggs

Then add melted butter

Add 3/4 cup flour and 1 tsp almond flavoring

Stir together and pour in greased pan. (I use a Marie Calender pie tin)
Sprinkle slivered almonds on top

Bake at 350 degrees for 25 minutes.

This doesn't get the beauty award for looks but it makes up for it in taste. (How could it not taste good with 1 cube of butter in it!) I got this recipe from my sister-in-law, Christy. It is an easy recipe. I usually triple the recipe when I make it. I made it for Scott's administrator work breakfast this morning. I buy my almond flavoring from my favorite store, Smart and Final.

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