1 cup sugar
2 1/2 cups flour
3 1/2 tsp. baking powder
1 tsp salt
3 TBS oil
3/4 cup milk
1 cup mashed ripe bananas
1 cup finely chopped nuts, if desired
Mix first 4 ingredients in a bowl and then add remaining ingredients. Place in muffin tins lined with cupcake holders and bake at 400 degrees for 18-20 min.
I’m posting this recipe because I got an email from my friend, Rhonda. She is now living in Kentucky. Below is a cut and paste of Rhonda’s email.
“I am getting ready to go visit a few sisters this morning from my ward and I thought I would give them a thank you note (for "rising" to the occasion) and make them some banana bread.
The recipe that I now ALWAYS use is the one that I got at my first ever RS Enrichment night... Our lesson was on focusing on the new school year: 'School Days'; I remember as if it were yesterday.
Anyway, now more than 7 years later, I am pulling out that original yellow peace of paper, happily making the banana bread that I never knew how to make before I was a member of this AMAZING church.”