1/2 cup butter
2 cups chocolate chips
1 cup butterscotch chips
1 cup peanut butter
4 cups rice crispy cereal
3 cups miniature marshmallows
In stock pot over low heat, combine butter, chocolate chips & butterscotch chips.
Stir constantly until melted (4-6 min)
Stir in peanut butter until well blended
Remove from heat
Stir in rice cripies and marshmallows until well blended
Press into bottom of buttered 13x9 pan
Refrigerate until firm (about 30+ min)
The Simmons family gave us these bars on a Christmas goodie plate along with other tasty treats. These bars were so good I asked Melody for the recipe so I can put post it.