2 granny smith apples
1 cup strawberries (fresh is best, frozen will work)
2 TBS jam (raspberry/strawberry)
2 TBS orange juice
Chop fruit into tiny pieces. Mix in jam and orange juice. Let set in fridge for at least one hour.
10-15 medium sized flour tortillas
Butter entire tortilla. Sprinkle cinnamon sugar on top, covering entire tortilla. Cut into chip-sized pieces. Place on cookie sheet. Heat in oven at 375* for 10 minutes, or until golden brown. Cool completely before serving.
Oh my heavens! If it's this delicious in the middle of January when the fruit is out of season, I can't wait to try it during the summer! I found this recipe in my former roommate's family cookbook. (Thanks, Nancy!)