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I got this recipe from my Sister-in-law, Lynn, when I asked if she had a good "healthy appetizer". When she sent this recipe, she said, "It tasted yummy and wasn't very hard either. It was a little card we get in the mail, every so often, from our Real Estate guy."
I just made this recipe and in the section for the top/filling I replaced the 1/4 cup sugar with 1/2 cup powdered sugar. It made the white top/filling a little more light and fluffy.