2-3 red potatoes per person, depending on size
Parsley or green onions
Peel a strip around the middle of each potato if you want to prevent cracking. Boil potatoes until tender (about 15 minutes). Drain. Toss with butter until coated. You can sprinkle with parsley or green onions.
I got this recipe offwww.LivingOnADime.com