Red Potatoes

2-3 red potatoes per person, depending on size
Butter
Parsley or green onions

Peel a strip around the middle of each potato if you want to prevent cracking. Boil potatoes until tender (about 15 minutes). Drain. Toss with butter until coated. You can sprinkle with parsley or green onions.

I got this recipe off

www.LivingOnADime.com