Family Favorites for Feeding Frenzies
MagPad Dinner Table
Friday, January 28, 2011
Shake and Bake Potatoes
10-12 medium red potatoes
¼ cup olive oil
¾ cup Italian style bread crumbs
1 package dry ranch dressing mix or dry Italian dressing mix (I used ranch) (Click
for a homemade dry ranch dressing mix)
1 tsp paprika
1/4 tsp garlic powder
¼ tsp pepper
¼ tsp salt
Preheat oven to 450F.
Wash and dry potatoes. Cut potatoes int 1 inch cubes.
Place potatoes in a large bowl or gallon-size bag and drizzle with olive oil. Toss or stir well until potatoes are coated with the oil.
Combine the remaining ingredients in a small bowl and stir together.
Add dry ingredients to potatoes. Shake in the bag or stir in the bowl until all potatoes are coated with the seasoning mix.
Place on a baking sheet (at least a 10×15 sized) 45 minutes at 450, stirring and flipping potatoes halfway through.
Remove from oven, salt to taste and serve. Potatoes should be light and golden brown when they are finished. Bake time may vary depending on the size of potatoes. Makes 10 servings.
I like potatoes and so when I saw this recipe on realmomkitchen.com, I decided to post it. Click
for the link to the original recipe that Laura posted.
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