2 cups chopped cooked chicken or turkey
1 4 1/2 oz jar sliced mushrooms, drained (I USED FRESH MUSHROOMS...canned mushrooms are NASTY.)
1/2 cup sliced green onions
3 cups shredded Colby Jack cheese or American cheese
5 beaten eggs
2 1/2 cups milk
3 TB Dijon-style mustard
1/4 tsp black pepper
1. Place bread cubes in a greased 3-quart rectangular baking dish. Layer chicken, mushrooms, and green onions over bread; sprinkle with cheese.
2. In a large bowl whisk together eggs, milk, mustard, and pepper. Carefully pour over layers in dish. Cover and chill for 2 to 24 hours.
3. Bake, uncovered, in a 325 degree oven for about 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
My sister-in-law got me hooked on dijon mustard! This is from a "Better Home and Gardens Cookbook." It is SO YUMMY. Have it for breakfast, brunch, lunch, or dinner!