MagPad Dinner Table

MagPad Dinner Table

Wednesday, December 14, 2011

7 Layer Bean Dip

3 medium ripe avocado, peeled,cored,mashed

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup mayonnaise

1 cup sour cream

1/2-1 package taco seasoning mix

*2 cans bean dip

2 medium tomatoes, chopped

1 bunch green onion, chopped

1 (3 ounce) can black olives (sliced or chopped)

1 (8 ounce) package shredded cheddar cheese


1. Mix avocados, lemon juice, salt, and pepper.

2. Mix mayonnaise, sour cream, and taco seasoning mix.

3. Layer ingredients as follows.

4. Bottom layer: Bean Dip.

5. Second layer: Avocado mixture.

6. Third layer: Sour cream mixture.

7. Fourth layer: Tomatoes.

8. Fifth layer: Onions.

9. Sixth layer: Olives.

10. Seventh layer: Cheese (I like to use Colby Jack cheese).

11. Top with extra sour cream/olives/salsa, etc. if desired.

12. Serve with tortilla chips.

13. **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

The recipe was taken from this link:

My changes *Instead of 2 cans of bean dip, I use 2 cans of refried beans and mixed a little salsa and cilantro into it.

No comments: