3 or 4 chicken breasts cooked and diced
1 dozen corn tortillas torn into pieces
1 cup milk
1 chopped onion
1 can cream mushroom soup
1 can cream chicken soup
1 can green chili salsa (7 oz size)
1/2 cup chicken broth
Combine all ingredients in a mixing bowl, except the cheese. Put into a crock pot and cook all day on low. Then put grated cheese on top right before serving. You can also put into a 9x 13 pan and bake for 1 ½ house covered at 300 degrees.
I got this recipe from Scott's mom. I make this recipe a lot using the leftovers from our Sunday crock pot chicken. Sometimes I'll add leftover rice or add a can of beans.