Place Eggs in single layer in a medium sauce pan. Completely cover with cold water. Cook over medium-high heat until water comes to a rapid boil. Remove from heat, cover, and let stand 15 minuets. Drain. Run under cold water or place in a bowl of ice water until cool.
I was in the waiting room of Sam's orthodontist reading Better Homes & Garden Magazine when saw this tip for perfectly hard-cooked eggs. I was excited to share this tip.