MagPad Dinner Table

MagPad Dinner Table

Tuesday, June 30, 2009

Perfectly Hard-Cooked Eggs

Place Eggs in single layer in a medium sauce pan. Completely cover with cold water. Cook over medium-high heat until water comes to a rapid boil. Remove from heat, cover, and let stand 15 minuets. Drain. Run under cold water or place in a bowl of ice water until cool.

I was in the waiting room of Sam's orthodontist reading Better Homes & Garden Magazine when saw this tip for perfectly hard-cooked eggs. I was excited to share this tip.

1 comment:

Purple Echo said...

This is how I have always made them and they turn out great. I usually put a tablespoon of vinegar in the water and it helps them peel easier.