Bread Bowls for soup

2 TBS yeast

2 1/2 cups water

4 TBS sugar

1 TBS salt

5 TBS oil

7 cups flour

1 TBS dough enhancer

Start yeast in 1/2 cup warm water and set aside. In Bosch, combine 2 cups warm water, sugar, salt, oil and half the flour. Mix well. Add yeast mixture, dough enhancer and the remaining flour Let rise. Mix down and let rise again if time permits. Shape dough into 8 equal balls and place on two large cookie sheets. Brush with egg whites. Let rise until double. Bake at 350* for 20-25 minutes until golden. Cut tops off and hollow out for soup.

Seriously, who doesn't love soup in a bread bowl?? This recipe comes from the wife of a counselor in the bishopric. Maybe someday when I have more time on my hands and a Bosch to do all the dirty work, I'll actually try making these myself!