Cranberry Salad

2 large (6 oz) pkg. Raspberry Jello

2 cups boiling water

1 cup sugar (can use less)

2 Tbs lemon juice

1 can 20 oz crushed pineapple, undrained

2 cups cranberries (fresh)

2 oranges peeled

2 apples

2 cups chopped walnuts or pecans

Dissolve jello in water. Add sugar, stirring until dissolved. Add lemon juice and pineapple. In food grinder, grind cranberries, oranges and apples together. (Or you could use a grater or put in a food processor.) Add cranberry mixture and nuts to jello mixture. Chill until set in 9x13 pan.

This is a Magnusson Family recipe from Great Grandma Cula Magnusson that is traditionally served at our Magnusson's Thanksgiving meal. My friend, Melissa, requested that I post this recipe.