Makes 24 muffins.
2 1/2 cups flour
2 cups sugar
1 TBS pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
2 eggs slightly beaten
1 cup canned pumpkin
1/2 cup oil
2 Granny Smith apples, peeled and finely chopped
Topping ingredients:
2 TBS flour
1/2 tsp cinnamon
1/4 sugar
4 tsp butter
Combine first five ingredients in a bowl. Set aside. In a separate bowl mix eggs, pumpkin and oil until well mixed. Stir in apples gently. Add to the dry ingredients, stir just until incorporated. Do not overmix! Spoon into muffin tin. Sprinkle with topping. Bake at 400* for 20 minutes.
From the kitchen at Aspen Grove. When I worked there, my coworker Michelle snuck into the kitchen and stole the recipe for me. I absolutely love these! And, when 'tis the season, how can you resist?
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