1 package Yellow cake mix
1 can (15 oz.) solid pack pumpkin
1 can (12 oz.) evaporated milk
3 large eggs
1 1/2 cup sugar
1 tsp. cinnamon
1 tsp. salt
1/2 cup nuts
1 cup butter, melted
Heat oven to 350°. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bow. Pour into a greased 9x13 pan. Sprinkle dry cake mix over pumpkin mixture. Then sprinkle with nuts. Drizzle with butter. Bake for 50-55 minutes or until golden brown. Cool, served chilled.
Serve with whipped topping.
I got this recipe off the Internet. I haven't tried it yet, but I will soon.
1 comment:
I Love this recipe!. My family and co-workers request this every year for Thanksgiving. I double the recipe everytime I make it but instead if 3 cups of sugar I use 2 cups instead, it will still taste the same. Its great with vanilla ice cream.
Post a Comment