Helpful Hint

So...last night I was making Hawaiian Meatballs (what a fabulous recipe, by the way...you should try it out!) and I needed bread crumbs. Well, I think I've bought real bread crumbs once in my life, and I sure didn't have any on hand last night. Usually I just crush up saltine crackers and use those. But I was fresh out of saltines too! So I used the next best thing--CHEERIOS! And they worked great. They crushed up nicer than saltines and didn't contribute a weird taste like I was afraid they might. I think I'm going to use Cheerios every time now!