Ratatouille

(yes...like the movie)

1 medium unpeeled eggplant, cut into 1/2 inch cubes

2 small zucchini, cut into 1/2 inch slices

1 medium green bell pepper, chopped (1 cup)

1 medium onion, finely chopped (1/2 cup)

2 medium tomatoes, diced in large pieces

1/4 cup oil (olive)

1 1/2 tsp salt

1/4 tsp pepper

2 cloves garlic, finely chopped

Cook all ingredients in large skillet over medium heat 10-15 minutes, stirring occasionally, until zucchini is tender.

This is courtesy of Betty Crocker.  (And, according to Betty, it's only 12o calories per serving!)  I tried it out because I visited a farm and had lots of fantastic fresh vegetables (including the eggplant.  I've never cooked eggplant before!--hence the new recipe.)  I ate this with yummy wild rice and it would be great accompanying some teriyaki/grilled chicken.  Eat it for dinner then watch the movie!