MagPad Dinner Table

MagPad Dinner Table

Sunday, August 16, 2009

Rice Pudding

1 cup water
1/2 cup rice
4 cups milk
3/4 cup butter
3 eggs
3/4 cup sugar
1 TBS vanilla

Boil water.  Add rice, cook until water gone.  Add milk and butter.  Cover and simmer for 1 hour.  Whip eggs and sugar together with beaters.  Pour slowly into rice mixture, stirring as you go.  Simmer 5 more minutes.  Add vanilla.  Mix and serve.

I'll be honest...the thought of rice pudding always made me a little nauseous.  But I've had TWO roommates now that make it when they need a little comfort food in their life.  And comfort food it is!  Good stuff, warm or cold.  When it's cold, it's reminiscent of ice cream.  Yum.

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