Rice Pudding

1 cup water

1/2 cup rice

4 cups milk

3/4 cup butter

3 eggs

3/4 cup sugar

1 TBS vanilla

Boil water.  Add rice, cook until water gone.  Add milk and butter.  Cover and simmer for 1 hour.  Whip eggs and sugar together with beaters.  Pour slowly into rice mixture, stirring as you go.  Simmer 5 more minutes.  Add vanilla.  Mix and serve.

I'll be honest...the thought of rice pudding always made me a little nauseous.  But I've had TWO roommates now that make it when they need a little comfort food in their life.  And comfort food it is!  Good stuff, warm or cold.  When it's cold, it's reminiscent of ice cream.  Yum.